Collection: Elm Coffee Archives

Juan Camilo Chincunque is our second coffee this year from El Tablón de Gómez municipality of Nariño. Farms in Tablón are small, typically only 1-2 hectares, and passed...
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Yorgeny Torres’s coffee returns once again! If 9 Swans is Elm’s flagship, Yorgeny Torres is our deep cut: a long time favorite for both...
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Bensa Kokosa is our second coffee from producer Heleanna Georgalis, a fourth generation coffee professional, whose father, Yiannis, moved from Greece to Ethiopia during...
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Elm has been buying coffees from the Constanza family year after year, and they never disappoint. Lazaro’s crop this year is excellent: a clean...
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Santos Perez Ramirez is a bright and refreshing Huehuetenango coffee, with peach and apricot flavors and a nice, light body that keeps you coming...
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We are very pleased to offer this exceptional coffee from Ethiopia, Tadesse Wonka. Our coffee importer absolutely gushed about this coffee after cupping it and we can see...
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Benito Perez is part of the ASDEFLOR association in the township of Chanjón, in the Todos Santos Cuchumatán municipality in the department of Huehuetenango....
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Crispin Matias operates his farm in San Antonio Huista, in the Huehuetenango department of Guatemala. This region is perfect for growing high quality coffees, with limestone soils, high...
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Edwin Guarnizo’s coffee is grown outside of Tarqui in the department of Huila, Colombia. This is one of our favorite regions to buy coffee from, and Edwin is...
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We have our first fresh crop Ethiopian of the year at Elm, Gogogu Bekaka. This coffee comes to us from the Uraga district of Guji, a coffee growing...
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