In the hands of the very capable Kata Muduga cooperative union, Yukro is immaculately processed, with every coffee seed mechanically separated from the surrounding fruit and mucilage and thoroughly washed overnight, ensuring the entire crop is clean before the drying process. This is a luxury in Ethiopia, where most coffee is naturally processed. As a result Yukro not only arrives sparkling and bright, but continues to develop a more complex flavor as it rests, with an unparalleled longevity for green coffee.