Guatemala Lazaro Constanza

Lemon-lime, stone fruit, cocoa.

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  • $19
Sale $17

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  • Flavors Lemon-lime, stone fruit, cocoa.
  • sourced from Huehuetenango, Guatemala
  • elevation grown 1900 meters
  • producers Lazaro Constanza
  • varietals Caturra, typica
  • harvested Spring 2018

This lovely coffee was grown and processed in Agua Dulce, Huehuetenango.

The caturra and typica cherries are depulped and wet-fermented for about 36 hours, before being dried on patios. This coffee is silky and clean, with pointed citric acidity rounded out by classic caramel and cocoa sweetness. A beautiful, classic Guatemalan coffee.