Karinga AA arrived on our cupping table with bright lime acidity, as well as the signature currant and brown sugar flavors that characterize Kenyan washed coffees, giving it a deep...
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This community lot from the Kiandieri washing station, in the foothills of Mt. Kenya, is not your classic “berries and red fruit” Kenyan coffee. Pineapple and apple cider...
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This lot from the Tegu Factory comes from Nyeri County, one of the world’s greatest regions for growing coffee. In the shadow of Mt Kenya, Nyeri is blessed...
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We’re excited to serve our first Oaxacan coffee at Elm: Familia Garcia Lopez. This washed coffee comes to us tasting of lemon, wildflower honey and pastry. Like many...
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Our first Peruvian filter coffee in a long time, Calixto Quispe Mullisaca was a stunner at our cupping table. We found a very drinkable cherry limeade-type acidity, with complex botanical...
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