Our first Peruvian filter coffee in a long time, Calixto Quispe Mullisaca was a stunner at our cupping table. We found a very drinkable cherry limeade-type acidity, with complex botanical notes of clove and gardenia, as well as an incredibly well focused and clean body that made it an instant love for us. This is a perfect coffee for these early days of Spring, like a blast of much needed sunlight on a crisp, windy day.