Collection: Elm Coffee Archives

Neja Fadil’s coffee shows us that even in coffee’s native land of Ethiopia, new frontiers can still be found. Even though Fadil’s washing station is located in the...
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Bekele Utute’s coffee is a true rarity: a single estate Ethiopian coffee, natural processed but clean enough for our picky palates? Very few and far between! This coffee...
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Cherry Babka is Elm’s first official holiday coffee, for sharing with your friends and family during this special time of year. We’ve long loved Mexican...
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Like many of our Guatemalan coffees, we've been purchasing crops from Antonio Medina for quite a few years now. Antonio is the exact kind of producer we wanted to work...
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This lot from the Tegu Factory comes from Nyeri County, one of the world’s greatest regions for growing coffee. In the shadow of Mt Kenya, Nyeri is blessed...
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Marcelo’s coffee has no tricks up its sleeve: no cutting edge processing techniques, no exotic varietals, just a careful hand in its cultivation. The...
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This 100% Pink Bourbon lot from Jorge Rojas is a masterfully grown coffee from Tolima, showing how excellent terroir and passionate, curious producers can...
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Kenya Gichathaini is a wonderful washed process coffee from Nyeri County, bursting with bright lime and berry acidity that make it an absolute pleasure to drink. This AA sized lot...
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Hugo Melo’s coffee comes to us perfectly balanced, with delicate stonefruit flavors offset by deep red fruit and caramel. A small producer in the...
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Jhoan Vergara’s coffee is an excellent example of a new wave of Colombian producers, experimenting with new varietals and processing techniques to make exquisite...
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This is an exceptional experimental lot from the famed Wush Wush region of Ethiopia, with an anaerobic fermentation step added to the traditional natural processing. We find it...
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Karinga AA arrived on our cupping table with bright lime acidity, as well as the signature currant and brown sugar flavors that characterize Kenyan washed coffees, giving it a deep...
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Jorge Rojas’ coffee returns to Elm for the 2024 season. Both lots we purchased from Jorge last year were absolutely stellar, and we are very...
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Marcelo Perez Pablo’s coffee is another beautiful crop from Huehuetenango, with stonefruit acidity, with deep dried fruit, nut and chocolate undertones that make it a deeply nourishing cup...
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Gedeb is another outstanding coffee from Yirgacheffe this year, which is having one of its best seasons in recent memory. We find it bursting with Riesling grape flavors,...
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Duromina is a well known heavy hitter from Ethiopia, coming to us this season full of ripe melon, apricot sweetness, and pleasant Meyer lemon acidity. As...
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