Collection: Elm Coffee Archives

We love Peruvian coffee for its unique acidity and floral character, not dissimilar to washed Ethiopian coffees. This is likely due to Peru's widespread of adoption of bourbon varietal, which...
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Friend Blend is our collaboration with our friends at Numa Coffee, who’ve been serving Elm at their coffee cart. They wanted to serve something special and we found an amazing...
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Mullugeta Muntasha has a storied career in coffee, placing in Ethiopia’s Cup of Excellence a half dozen times ever since opening his own washing station in 2021. This washed process...
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This lot of washed coffee from Ayele Tulu comes from extremely high elevations in Bona Zuria, Sidama, reaching up to 2300 meters above sea level. It exhibits juicy guava, melon...
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Tariku Kare’s coffee shows there are still new frontiers in coffee’s homeland of Ethiopia. Tariku operates in Nensebo woreda, a new coffee growing region in Oromia with its own wild...
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This is a coffee you don’t want to miss. Mate Matiwos won second place in Ethiopia’s Cup of Excellence this year, and it’s easy to see why. This coffee exhibits...
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Reshad Ababulgu’s coffee is a rarity we’re hoping we’ll become more common: an ultra-clean tasting natural process, traceable to a single farm in Ethiopia. Lively citrus fruits pair nicely with...
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Andres Pablo’s coffee is the exact sort of coffee we as roasters love to drink on our days off. Phenomenally sweet, with approachable flavors of cola, citrus, and caramel, it...
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With a fruited cup profile of peach, watermelon and a dash of lavender, Gore Dako is an exceptionally well-structured washed process coffee from Agaro Province.
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Ildefonso is the seed sorcerer of the Los Guacharos association, propagating varietals like the bourbons that are dominating the Colombian specialty market nowadays and...
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Edilma's lot of pink bourbon is an excellent showcase of why this varietal has taken Colombia by storm. This coffee is bright, well structured and...
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Our first Peruvian filter coffee in a long time, Calixto Quispe Mullisaca was a stunner at our cupping table. We found a very drinkable cherry limeade-type acidity, with complex botanical...
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We’ve carried many coffees from the Los Guacharos group before, but this is a unique one: our first bourbon aji varietal. This varietal is the subject of much...
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Neja Fadil’s coffee shows us that even in coffee’s native land of Ethiopia, new frontiers can still be found. Even though Fadil’s washing station is located in the...
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Bekele Utute’s coffee is a true rarity: a single estate Ethiopian coffee, natural processed but clean enough for our picky palates? Very few and far between! This coffee...
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This community lot from the Kiandieri washing station, in the foothills of Mt. Kenya, is not your classic “berries and red fruit” Kenyan coffee. Pineapple and apple cider...
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