Collection: Elm Coffee Archives

Marcelo Perez Pablo’s coffee is another beautiful crop from Huehuetenango, with stonefruit acidity, with deep dried fruit, nut and chocolate undertones that make it a deeply nourishing cup...
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Gedeb is another outstanding coffee from Yirgacheffe this year, which is having one of its best seasons in recent memory. We find it bursting with Riesling grape flavors,...
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Duromina is a well known heavy hitter from Ethiopia, coming to us this season full of ripe melon, apricot sweetness, and pleasant Meyer lemon acidity. As...
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We’re excited to serve our first Oaxacan coffee at Elm: Familia Garcia Lopez. This washed coffee comes to us tasting of lemon, wildflower honey and pastry. Like many...
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Lazara Perez’s coffee is a perfect example of why we’ve long centered Guatemalan coffees in our selections: subtle citrus acidity, well balanced with pear and honey sweetness that...
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Dumerso is one of the most exceptional coffees we’ve ever had at Elm, combining the long sought after terroir of Yirgacheffe with all of the innovation in processing we’ve...
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Hade Molecha represents a return to form for coffees from Yirgacheffe, sporting the delicate tea-like qualities and complex acidity that has brought coffee buyers to the region for...
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This lot from the Handege Factory is clean and punchy, with lovely tropical fruit flavors balanced by rich vanilla cream. Operated by the Ritho Farmer’s Cooperative Society, Handege...
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Yukro is a pristine example of Ethiopian coffee’s excellent qualities, with a bright, sweet profile of peaches and cream, with key lime acidity that...
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This coffee is a lot from the Gaturiri factory in Nyeri County, Kenya, one of four washing stations operated by Barichu Farmers Cooperative Society....
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This coffee is a lot from the Gatirima factory in Kibugu County, Kenya, one of five washing stations operated by Kibugu Farmers Cooperative Society....
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This stunning coffee from Nelson Rodriguez is a single lot of Pink Bourbon varietal grown on his family farm, a unique and rare varietal cultivated from hybridizing Red...
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Ethiopia Belayneh Bariso is a very special limited release by Elm, our first natural process coffee. We’ve cupped many natural process samples in the...
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Juan Camilo Chincunque is our second coffee this year from El Tablón de Gómez municipality of Nariño. Farms in Tablón are small, typically only 1-2 hectares, and passed...
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Bensa Kokosa is our second coffee from producer Heleanna Georgalis, a fourth generation coffee professional, whose father, Yiannis, moved from Greece to Ethiopia during...
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Elm has been buying coffees from the Constanza family year after year, and they never disappoint. Lazaro’s crop this year is excellent: a clean...
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