Collection: Elm Coffee Archives

Reshad Ababulgu’s coffee is a rarity we’re hoping we’ll become more common: an ultra-clean tasting natural process, traceable to a single farm in Ethiopia. Lively citrus fruits pair nicely with...
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Andres Pablo’s coffee is the exact sort of coffee we as roasters love to drink on our days off. Phenomenally sweet, with approachable flavors of cola, citrus, and caramel, it...
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Ildefonso is the seed sorcerer of the Los Guacharos association, propagating varietals like the bourbons that are dominating the Colombian specialty market nowadays and...
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Edilma's lot of pink bourbon is an excellent showcase of why this varietal has taken Colombia by storm. This coffee is bright, well structured and...
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Our first Peruvian filter coffee in a long time, Calixto Quispe Mullisaca was a stunner at our cupping table. We found a very drinkable cherry limeade-type acidity, with complex botanical...
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We’ve carried many coffees from the Los Guacharos group before, but this is a unique one: our first bourbon aji varietal. This varietal is the subject of much...
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Neja Fadil’s coffee shows us that even in coffee’s native land of Ethiopia, new frontiers can still be found. Even though Fadil’s washing station is located in the...
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Bekele Utute’s coffee is a true rarity: a single estate Ethiopian coffee, natural processed but clean enough for our picky palates? Very few and far between! This coffee...
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This community lot from the Kiandieri washing station, in the foothills of Mt. Kenya, is not your classic “berries and red fruit” Kenyan coffee. Pineapple and apple cider...
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Cherry Babka is Elm’s first official holiday coffee, for sharing with your friends and family during this special time of year. We’ve long loved Mexican...
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This lot from the Nano Genji mill is like a cup of liquid Vitamin D, bright and summery with flavors of peach, wildflower honey, and orange that sparkle...
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Like many of our Guatemalan coffees, we've been purchasing crops from Antonio Medina for quite a few years now. Antonio is the exact kind of producer we wanted to...
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This lot from the Tegu Factory comes from Nyeri County, one of the world’s greatest regions for growing coffee. In the shadow of Mt Kenya, Nyeri is blessed...
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Marcelo’s coffee has no tricks up its sleeve: no cutting edge processing techniques, no exotic varietals, just a careful hand in its cultivation. The...
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This 100% Pink Bourbon lot from Jorge Rojas is a masterfully grown coffee from Tolima, showing how excellent terroir and passionate, curious producers can...
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Kenya Gichathaini is a wonderful washed process coffee from Nyeri County, bursting with bright lime and berry acidity that make it an absolute pleasure to drink. This AA sized lot...
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