Collection: Elm Coffee Archives

Marcelo’s coffee has no tricks up its sleeve: no cutting edge processing techniques, no exotic varietals, just a careful hand in its cultivation. The...
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Kenya Gichathaini is a wonderful washed process coffee from Nyeri County, bursting with bright lime and berry acidity that make it an absolute pleasure to drink. This AA sized lot...
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Hugo Melo’s coffee comes to us perfectly balanced, with delicate stonefruit flavors offset by deep red fruit and caramel. A small producer in the...
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Jhoan Vergara’s coffee is an excellent example of a new wave of Colombian producers, experimenting with new varietals and processing techniques to make exquisite...
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This is an exceptional experimental lot from the famed Wush Wush region of Ethiopia, with an anaerobic fermentation step added to the traditional natural processing. We find it...
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Karinga AA arrived on our cupping table with bright lime acidity, as well as the signature currant and brown sugar flavors that characterize Kenyan washed coffees, giving it a deep...
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This 100% Caturra lot from Jorge Rojas is a masterfully grown coffee from Tolima, showing how excellent terroir and passionate, curious producers can come...
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Marcelo Perez Pablo’s coffee is another beautiful crop from Huehuetenango, with stonefruit acidity, with deep dried fruit, nut and chocolate undertones that make it a deeply nourishing cup...
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Gedeb is another outstanding coffee from Yirgacheffe this year, which is having one of its best seasons in recent memory. We find it bursting with Riesling grape flavors,...
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Duromina is a well known heavy hitter from Ethiopia, coming to us this season full of ripe melon, apricot sweetness, and pleasant Meyer lemon acidity. As...
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We’re excited to serve our first Oaxacan coffee at Elm: Familia Garcia Lopez. This washed coffee comes to us tasting of lemon, wildflower honey and pastry. Like many...
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Lazara Perez’s coffee is a perfect example of why we’ve long centered Guatemalan coffees in our selections: subtle citrus acidity, well balanced with pear and honey sweetness that...
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Hade Molecha represents a return to form for coffees from Yirgacheffe, sporting the delicate tea-like qualities and complex acidity that has brought coffee buyers to the region for...
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This lot from the Handege Factory is clean and punchy, with lovely tropical fruit flavors balanced by rich vanilla cream. Operated by the Ritho Farmer’s Cooperative Society, Handege...
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Yukro is a pristine example of Ethiopian coffee’s excellent qualities, with a bright, sweet profile of peaches and cream, with key lime acidity that...
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This coffee is a lot from the Gatirima factory in Kibugu County, Kenya, one of five washing stations operated by Kibugu Farmers Cooperative Society....
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