Collection: Elm Coffee Archives

We’re excited to serve our first Oaxacan coffee at Elm: Familia Garcia Lopez. This washed coffee comes to us tasting of lemon, wildflower honey and pastry. Like many...
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This lot from the Handege Factory is clean and punchy, with lovely tropical fruit flavors balanced by rich vanilla cream. Operated by the Ritho Farmer’s Cooperative Society, Handege...
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Yukro is a pristine example of Ethiopian coffee’s excellent qualities, with a bright, sweet profile of peaches and cream, with key lime acidity that...
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This coffee is a lot from the Gaturiri factory in Nyeri County, Kenya, one of four washing stations operated by Barichu Farmers Cooperative Society....
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This coffee is a lot from the Gatirima factory in Kibugu County, Kenya, one of five washing stations operated by Kibugu Farmers Cooperative Society....
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This stunning coffee from Nelson Rodriguez is a single lot of Pink Bourbon varietal grown on his family farm, a unique and rare varietal cultivated from hybridizing Red...
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Ethiopia Belayneh Bariso is a very special limited release by Elm, our first natural process coffee. We’ve cupped many natural process samples in the...
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Juan Camilo Chincunque is our second coffee this year from El Tablón de Gómez municipality of Nariño. Farms in Tablón are small, typically only 1-2 hectares, and passed...
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Bensa Kokosa is our second coffee from producer Heleanna Georgalis, a fourth generation coffee professional, whose father, Yiannis, moved from Greece to Ethiopia during...
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Elm has been buying coffees from the Constanza family year after year, and they never disappoint. Lazaro’s crop this year is excellent: a clean...
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Santos Perez Ramirez is a bright and refreshing Huehuetenango coffee, with peach and apricot flavors and a nice, light body that keeps you coming...
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We are very pleased to offer this exceptional coffee from Ethiopia, Tadesse Wonka. Our coffee importer absolutely gushed about this coffee after cupping it and we can see...
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Benito Perez is part of the ASDEFLOR association in the township of Chanjón, in the Todos Santos Cuchumatán municipality in the department of Huehuetenango....
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Crispin Matias operates his farm in San Antonio Huista, in the Huehuetenango department of Guatemala. This region is perfect for growing high quality coffees, with limestone soils, high...
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Edwin Guarnizo’s coffee is grown outside of Tarqui in the department of Huila, Colombia. This is one of our favorite regions to buy coffee from, and Edwin is...
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We have our first fresh crop Ethiopian of the year at Elm, Gogogu Bekaka. This coffee comes to us from the Uraga district of Guji, a coffee growing...
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