Like many of our Guatemalan coffees, we've been purchasing crops from Antonio Medina for quite a few years now. Antonio is the exact kind of producer we wanted to work with when we started Elm, heavily invested in both coffee quality and the ecology of his farm. While he's expanded the varietals he grows now, this lot is made up of Caturra and Bourbon, the majority of his crop. This is an extremely deep, rich coffee, perfect for the darker mornings of fall and winter, tasting of blackberry, cherry, and dark chocolate.