Nensebo is about 400km west of Addis Ababa, and has about 5,000 hectares of coffee planted by hundreds of farmers. The average farm is only 2 hectares, and grows a local mix of varieties, including wild ones originating in native forests. Crucially, the elevations are extremely high, with some farms reaching up to 2,200 meters above sea level, all but guaranteeing the pleasant acidity we love in washed coffees.