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Ethiopia Mullugeta Muntasha

Ethiopia Mullugeta Muntasha

Mullugeta Muntasha has a storied career in coffee, placing in Ethiopia’s Cup of Excellence a half dozen times ever since opening his own washing station in 2021. This washed process lot, traceable to Mullugeta’s own farm, has a wonderful lightness to it, almost like white tea, and tasting of pear, tangerine, and vanilla.

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About This Coffee

Flavors: Pear, tangerine, vanilla.
Sourced from: Sidama, Ethiopia
Elevation grown: 2150 METERS
Producers: Mullugeta Muntasha
Varietals: 74158
Harvested: 2024
Process: Washed

Sidama, Ethiopia

Of course a big part of why this coffee is so special is being traceable directly to Mullugeta Muntasha and him alone. Most producers have to blend their coffee together with hundreds of others at cooperative-run processing station, eliminating all of the individual difference of each farm. This blending is likely the culprit for why Ethiopian coffees can exhibit a fairly narrow band of flavors: washed coffees taste like peach and black tea, naturals taste like blueberry.

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