Ethiopia Hade Molecha
Ethiopia Hade Molecha
Hade Molecha represents a return to form for coffees from Yirgacheffe, sporting the delicate tea-like qualities and complex acidity that has brought coffee buyers to the region for years. This is an absolutely exquisite washed coffee, tasting of lemon, plum and chardonnay. Die hard Ethiopian fans must try this coffee, it will send you back to when you first tried Yirgacheffe.
Hade Molecha is a lot from the Aricha site in Yirgacheffe, Gedeo Zone, made up of many smallholders’ crops. Each producer grows between 2 and 10 hectares of coffee, only enough to produce up to 60 bags annually. Coffee production provides many with the means to send their children to school or buy clothing.
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