We have long carried many Agaro coffees, which are known for many qualities, but most of all a remarkably long shelf life that means these coffees will transform as we serve them over the coming months. The exact mechanics of how this happens aren’t quite understood: Agaro coffees arrive with ideal water activity and moisture, are processed with state of the art equipment, and are delivered from harvest as fast as possible, but so are most, if not all of our other coffees, and Agaro coffee outlasts them all. It’s truly a mystery.