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Guatemala Lazara Perez

Guatemala Lazara Perez

Pear Honey Citrus

Lazara Perez’s coffee is a perfect example of why we’ve long centered Guatemalan coffees in our selections: subtle citrus acidity, well balanced with pear and honey sweetness that makes it extremely easy to drink. These coffees are not fruit and floral bombs that exhaust your palate just a few sips in, but are instead deeply nourishing and nuanced cups.

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Regular price $22
Regular price Sale price $22
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About This Coffee

Flavors: Pear, Honey, Citrus
Sourced from: Huehuetenango
Elevation grown: 1650 Meters
Producers: Lazara Perez
Varietals: Caturra, Catuai, Bourbon
Harvested: 2022
Process: Washed

Lazara Perez’s coffee is a perfect example of why we’ve long centered Guatemalan coffees in our selections: subtle citrus acidity, well balanced with pear and honey sweetness that makes it extremely easy to drink. These coffees are not fruit and floral bombs that exhaust your palate just a few sips in, but are instead deeply nourishing and nuanced cups.

Lazara is a member of the ASDEFLOR Association, located in the township of Chanjón, in the Todos Santos Cuchumatán municipality in the department of Huehuetenango. ASDEFLOR is the Asociación de Desarrollo Flor del Café (Coffee Flower Development Association), and it is a tiny collective of just 30 members, all of whom belong to the Mam Mayan indigenous community. Mam is still the language used, Spanish being a second-language used only when speaking to mestizos. The Association owns a communal wet-mill where most members process their coffee. Fermentations are long and cold, between two and three days, and producers cover the tanks in thick plastic to ensure a homogenous and clean fermentation. At around 1700 masl, parchment is dried partially on raised beds and finished on patios at the wet-mill site.

Huehuetenango

All the members of the Association used to be subsistence farmers of maize and frijol, and
many previously felt forced to migrate to the US and send money home. These days, many
have found a more stable incoming after planting coffee are now able to stay on their land and
haven’t crossed the border since. However, the price of coffee has been low for several years,
threatening their ability to ensure their basic needs are met. The producers are fearful for their
future but are buoyed by the relationship we have initiated, having found a nice market that
pays prices that represent real viability for coffee farming.

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