This 100% Caturra lot from Jorge Rojas is a masterfully grown coffee from Tolima, showing how excellent terroir and passionate, curious producers can come together and produce a complex, highly drinkable cup. We find it sweet and satisfying, with caramel apple, red fruit and chocolate flavors. 

Jorge Rojas is part of a new generation of “switched-on” Colombian coffee producers, devouring every bit of information they can get on organic farming, processing, roasting, and brewing. With such a depth of knowledge, he can expertly manipulate every step of coffee growing and processing, and as a trained cupper, roast and evaluate his crops to shift his practices on the fly to match his desired cup profile. Caturra is his favorite varietal to experiment with, and this lot showcases his talent quite clearly.