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We currently roast and ship out online orders Mondays and Thursdays, with a 9am PST deadline each roast day. Subscriptions are roasted and shipped Monday.
Gilberto Ramirez's coffee is the exact sort of coffee we love to drink on our days off. Phenomenally sweet, with approachable flavors of demerara, salted caramel, and nectarine, it is best enjoyed on a slow morning, where its nuance can be fully appreciated.
This coffee comes from Gilberto Ramirez, from his farm in the township of Tuiboch, near the shores of the RÃo Ocho in the Todos Santos Cuchumatán municipality in the department of
Huehuetenango. Gilberto is a long-term member of the ASODIETT cooperative.
Tuiboch, Todos Santos, Guatemala
52 year old Gilberto Ramirez has worked in coffee since he was 16 years old, when he purchased his first parcel. Now, he has six different parcels featuring 14 different coffee varieties including caturra, pache verde, and anacafe. To shade the coffee trees, he grows chalum, avocado, lime, lemon, and oranges. To process the coffee, he de-pulps the cherries the same day that they’re picked, and ferments them for the rest of the day in an open tank. In the evening, he washes the coffee three times, and then leaves it to dry on a patio, for around 4 days.
