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We currently roast and ship out online orders Mondays and Thursdays, with a 9am PST deadline each roast day. Subscriptions are roasted and shipped Monday.
Established in 1976, the Layo Teraga cooperative opened market opportunities for smallholder members in Guji, a region where limited buyer access had long kept coffee prices below those of neighboring Gedeo and Sidama. In northern Uraga of the Guji zone, its 1,841 members grow coffee in garden plots surrounding their homes, set within semi-forested terrain at an impressive 2,342 MASL.
Farmers deliver cherry to the central washing station, where they are pulped and undergo single fermentation spanning 45 hours. Drying takes 12 days on raised beds
