Los Guacharos are a very admirable producer group, doing incredible work in coffee production in Huila. Collectively, they are converting to organic agriculture, producing their own fertilizers and pesticides, and introducing sophisticated water filtration system to minimize waste in processing. Of course, they’re also focused on their producers’ coffee quality, training in everything from agronomy to latte art, collectively paying for organic agriculture consultancy, and working to improve each other's farms with water filtration systems and organic fertilizers. Los Guacharos are what make buying Colombian coffees such a joy for us, knowing that the wonderful cups we brew are at the end of a long chain of incredible work towards sustainability and quality.