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We currently roast and ship out online orders Mondays and Thursdays, with a 9am PST deadline each roast day. Subscriptions are roasted and shipped Monday.
9 Swans is a rotating single origin coffee roasted to be excellent prepared both as espresso or a more developed filter brew. We select the coffees as they come into season to meet a richer flavor profile, with more caramelized sugars and slightly muted acidity compared to our other single origin coffees.
Unlike many other house espresso coffees, 9 Swans is always a single origin coffee that retains it's sense of terroir; it's a high quality and sustainably produced coffee that we're proud to serve.
Our roasters profile 9 Swans to be well developed, meaning it's always easy to brew. As a result, 9 Swans makes a consistently tasty espresso or cup of filter, with or without milk.
This coffee is processed with the utmost care and precision. Duglas and her family handpick every cherry, ensuring that only the most vibrant cherries make it to the processing stage. Duglas takes pride in doing the picking herself. After harvesting, the cherries are depulped and fermented for 24 to 36 hours, with close attention paid to maintaining the flavor integrity. The coffee is then washed thoroughly and dried on raised beds, where it’s carefully turned and monitored for consistency. This meticulous, hands-on approach ensures that the coffee is clean, bright, and full of character, with a smooth body and subtle, sweet notes.
Villa Corzo, Chiapas, Mexico
Doña Duglas' coffee is a reflection of love, hard work, and the power of family. Grown in the highlands of Villa Corzo, this coffee comes from El Cielo, the farm of Duglas Molina, a passionate woman who began farming in 2016. Duglas is part of Covoya's Cafe Delas program, which supports women producers with trainings, technical assistance, and additional premiums for their coffee. represents the tireless efforts of Duglas, her husband Eddy, and their family. For Duglas, coffee farming is more than just a profession—it’s a testament to the strength and delicacy of women’s hands. She believes that women possess a unique touch when it comes to picking the cherries, ensuring finest fruit makes it to the final cup. Together, as a family, they cultivate a coffee that’s not only rich in flavor but rich in story.
