Quarticello Fernando Lambrusco

Cassis, cherry, herbs.

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  • $26
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  • ORIGIN Emilia-Romagna, Italy.
  • Varietals Lambrusco Salamino
  • process
    biodynamic practices
    fermented completely dry
    unfiltered
    native yeast only
    unfiltered & unfined



 

A dry, exceptional Lambrusco.

The gravelly sand-clay soils in Montecchio Emilia are farmed without use of chemicals, using only organic fertilizers. Only indigenous varietals are grown including several strains of Lambrusco's, Malbo Gentile, Malvasia di Candia, Ancellora. No internationl grapes and no modern winemaking techniques. Fermentation happens in the bottle with only native yeasts allowing the true voice within the wine to speak clearly. Roberto is convinced that utilizing these ancient approaches in both the vineyards and the cellars insure strict authenticity. This is the only way that we can taste the perfect expression of the inherent qualities of these grape varieties, grown in their proper home.

Please note: available for local seattle delivery only.  21+ only.

-From OK Wines