A sparkling wine for every day, floral aromas blend with a dry palate for a wonderful experience. 

The gravelly sand-clay soils in Montecchio Emilia are farmed without use of chemicals, using only organic fertilizers. Only indigenous varietals are grown including this Malvasia di Candia. Usinig only indigenous yeasts and a second fermentation in bottle are both old ways of making wine, winemaker Roberto Maestri is convinced that utilizing ancient approaches in both the vineyards and the cellars insure strict authenticity.

-From OK Wines

*Must be 21 or older to order.  Local delivery only; must be in Seattle area to order.  Choose "Local Delivery" at checkout.