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Rwanda Kanzu Lot 14

Country

Rwanda

Region

Lake Kivu

Producers

Kanzu Station

Varietals

French Mission Bourbon

20.00

Our first Rwanda offering of the season.  This is one lot of a number we cupped from the Kanzu washing station, located on the shores of Lake Kivu in the Western Province of Nyamasheke.  This coffee is mechanically depulped (the seed removed from the cherry), then dry fermented for 16-18 hours, before being soaked and dried.  We love Rwandan coffees for their orange-like, acidity that is balanced out by brown-sugar and maple syrup tones.  A perfect compliment to autumn feasts and pumpkin pie.

20.00
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