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Ethiopia Kochere


Kochere is a region just south of Yirgacheffe that has been producing lush, stellar coffees for years. This coffee was purchased through the Ethiopian Commodity Exchange (ECX), through which most coffees in Ethiopia are bought and sold. Thus, the information on the coffee is scant, but we do know that it is a lovely, elegant coffee grown between 1900-2300 meters, that it is washed and dried on raised beds. Extremely sweet and rather full-bodied, coffee tastes like candied fruits and black tea.

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