Hello! One year and one month in at Elm, and sometimes it still feels like we just opened yesterday. We couldn't have asked for a better first year, or a lovelier crew of regulars, or brighter flowers, or more sunlight streaming through the windows, or a greater rainy city to drink and serve our favorite coffees in. Thank you to all who have visited, pitched in and supported us, and welcome to our little behind-the-scenes corner of the internet.
We're excited to have a place to go on and on about our favorite coffees: how we find and roast them, our go-to methods for brewing them, new specialty drink recipes and all the other little things in between. Stay tuned for more!